• Relief of food poverty, that is, extreme hunger, through (training and) sustainable food production, especially aquaculture and leguminous crops (fruits plantation) which symbolize the protein, and essential vitamins that can transform a subsistence diet of cassava and rice into a balanced and healthy diet.
  • Relief of sickness through advice on (especially reduction of) preventable diseases and promotion of safe drinking water.
  • Advancement of know-how (social enterprise initiatives) in agriculture through empowerment programme for youths, widows, disabled and orphans.